Have you ever wondered what the establishment isn’t telling you about nutrition? With all of the special interests in the food industry, it shouldn’t come as a surprise that the idea of a plant-based diet doesn’t get the kind of press it should. If you are interested in learning about the ramifications of diet on […]
April is the Next Date for Certification in Plant Based Nutrition – ECornell Read More »
How did you lose so much weight? That was the question that CNN’s Wolf Blitzer asked President Bill Clinton. The President answered: “The short answer is” I went on a essentially plant based diet. I live in beans, legumes, vegetables, fruit, I drink a protein supplement every morning, no dairy, I drink almond milk mixed
John Allen Mollenhauer (that’s me) began promoting “Nutrient Rich”, the new two word buzz term for healthy eating back in 2005, when the USDA Dietary Guidelines recognized nutrient density as the fundamental principle of nutrition and the “Low Fat, Low Cal, Low Carb” diet fads began to quiet down. Low fat foods, low carb foods
The New Two Word Buzz Term for Healthy Eating Read More »
nutrientrich.com is proud to announce it’s partnership in promoting the Certificate in Plant Based Nutrition with the T Colin Campbell Foundation and ECornell. As you may know, we published The Top 12 Findings of The China Study, by T Colin Campbell PhD and Thomas Campbell III nearly 5 years ago, long before The China Study
Nutrient Rich.com Partner’s with ECornell’s Certificate in Plant Based Nutrition Read More »
A 90% nutrient rich plant-based diet with smaller amounts of nutrient poor animal products (if you eat them) and even smaller amounts of nutrient barren refined foods (if you eat them at all), is the ideal way to look at the argument.
A Plant Based Diet – What Does it Mean? What Are We Really Saying? Read More »
What’s so transparent about the 4-5 people on this CNN panel is the predictable perspectives of each person – that of a practical scientist who was clearly the most educated in the subject of nutrition among the panelists (T. Colin Campbell), a traditional 4-food groups nutritionist, a “chef” and a newbie vegetarian who is on and off. As well, a meat industry representative.
Is Meat Safe? T. Colin Campbell on Larry King Live. Read More »
