Joel Fuhrman M.D.

Starchivore or Nutritarian

Recently, I attended the VegSource Healthy Lifestyle Expo in Santa Monica California. After a few years, it was great to be back as I am a regular of this amazing  "plant based" expo. There were amazing presentations by some of the heavyweights in the plant based diet movement, including John McDougall M.D. and Joel Fuhrman […]

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Tune into PBS this coming Saturday for 3 Steps to Incredible Health.

Hi all, an exciting weekend is lies ahead in the nutritional world, with two major events happening at the same time. First, on Friday the US Government (I know that can’t possible sound that exciting), is getting rid of the old food pyramid and taking a significant “step” towards Nutrient Rich eating, by addressing the

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In Overwhelming Support of a Plant-Based Diet

And this is the same point Joel Fuhrman, MD, author of Eat For Health: Lose Weight, Keep It Off, Look Younger, Live Longer (Gift of Health Press, 2008), tried to hammer home during an in-person interview yesterday. To live your best, lose weight, and help prevent cancer and other common “American” diseases, you have to eat micronutrients, found mostly in leafy green vegetables, and not submit your body to a toxic digestive cycle that ebbs between food addictions and empty calories on a tide of animal products, flours, sugars, salts, and other non-plant-based products.

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