The fact is our nation's economic stability, already crumbling due to the repeated bursting of bubbles such as technology and housing, has been hard hit by spiraling health costs that seem to have no end in sight. Despite this, as a nation, we are sicker and fatter than we have ever been. The epidemic of obesity and diabetes, especially in the young, forecasts an economically unsustainable public health challenge with the gloomy prophecy that today's children may not outlive their parents.

Who will protect the public? Not our government: The U.S. Department of Agriculture's nutrition pyramid is laden with food that will guarantee millions will suffer ill health. Not the American Dietetic Association, which is controlled by food corporations. Not the insurance industry, which profits by selling plans to the sick. Not the pharmaceutical industry, which pockets billions from chronic illnesses. And not the medical profession, in which doctors and nurses receive virtually no training in nutrition or behavioral modification, and are handsomely rewarded for administrating drugs and employing technical expertise.

What can save America is a plant-based diet, which will help individuals recover their good health, and which in turn will set our health care system right (as well as our economy). However, for this plant-based diet to take hold, the public must be endowed with nutritional literacy, the kind of knowledge that is portrayed in the new documentary, "Forks Over Knives."

"Forks Over Knives" focuses not just on the research that both of us have been engaged in over the last four decades, whether in China and Cornell or at the Cleveland Clinic; it also traces the journey of several Americans as they move from a lifetime of eating mostly animal-based and processed foods to a whole food plant-based diet, and the extraordinary medical results that follow. It is educational, entertaining, and literally life-saving.

Please see "Forks Over Knives." It could transform your life in ways you never thought possible. And it may just help start the seismic revolution in health care this country so badly needs.

T. Colin Campbell, Ph.D.
Caldwell Esselstyn, Jr., M.D.

No one was disappointed!

FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed (refined) foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Read More…

I should emphasize the under-appreciation for these two research and medical professionals and down right fine people. The reason is simple; what they are saying is true but just not good for the "HUGE inter-connected, money-driven “Med-Pharma-USDA-Academia-Food-Insurance-Media system” which my new friend and associate Jim Hicks, talks about in his new book Healthy Eating, Healthy World. His research indicates that 70 to 80% of our health care dollars ($2 trillion of them) are driven by what we eat — our toxic western diet. (You can read about all of the above in Chapter 8 of his book.)

Personally, I have a great deal of experience with both Dr's having assembled The Top 12 Findings of The China Study with the Campbells (Father and Son) who wrote this hugely successful book revealing the relationship between diet (lifestyle) weight loss and long term health, and having learned from and promoted Dr. Esselstyn's work for years. He is the author of Preventing and Reversing Heart Disease and a long time senior medical officer at The Cleveland Clinic.

These gentleman are major players in the plant based food movement now in the later half of their careers, both of which ironically began promoting or serving the effects of animal based diets. They were major players in their fields even before the switch to plant based nutrient rich foods began and made the switch themselves when they realized that animal based diets also rich in refined and process foods, causes disease.

These days, T Colin Campbell PhD and Caldwell Esselstyn MD have become "very" well known as President Clinton recently mentioned their names in a viral CNN interview with Wolf Blitzer, as he explained his own transition to a plant based diet to finally resolve his own heart disease.

The mass movement to whole foods, plant based, nutrient rich diets, is driven by one simple reality,'calorie rich / nutrient poor foods cause "lifestyle induced" diseases like heart disease and shorten your life plan. That is the main reason why the switch to a diet based predominantly on nutrient rich foods is on for so many people.

While at the event, I met up with Rip Esselstyn, son of Dr. Caldwell Esselstyn, who is now becoming quite well known as the author of the Engine 2 Diet, a plant based, or should I say "plant strong" diet, that he put together while working in an Austin, TX fire department that helped his fellow firefighters lose weight, lower their cholesterol, and prevent disease. A former professional IronMan athlete, Rip has been eating a plant based diet for over 25 years now (even while training as an athlete) and had some amazing information to share.

He said "I switched to plant based diet so that I could get an performance edge".

Don't believe the hype when people tell you, you should be running your body on nutrient poor animal protein and saturated fat with a side dish of nutrient rich vegetables anymore, when a true nutrient rich diet is the way to go.

I also caught up with with Dr Pam Popper of The Wellness Forum, in Columbus Ohio; she and Rip Esselstyn were conducting a plant strong Education Immersion at Whole Foods. We talked about having never seen the switch to plant based nutrient rich foods be so strong, and how the movement is happening in an accelerated fashion now in part because of movies like Forks Over Knives. A movie like this is all the more powerful now having decades of amazing data and insights, like those from Dr's Esselstyn and Campbell's work, to convey in the cinema. Gone are the days of passion and principle alone; today, plant based diets are proven with sound science.

Look for a location near you and watch this movie!

Forks Over Knives is rich in incredible insights about healthy eating and it will inspire you when you see how everyday people right off the street are making incredible transformations in their health, weight and outlook because they are no longer eating foods that cause disease and are learning how to make the switch to eating nutrient rich healthy foods.

You too will be shocked and awed by how incredibly tasty nutrient rich foods really are, and wonder why you haven't been eating plant based nutrient Rich, your entire life!

How did you lose so much weight?

That was the question that CNN’s Wolf Blitzer asked President Bill Clinton.

The President answered: “The short answer is” I went on a essentially plant based diet. I live in beans, legumes, vegetables, fruit,  I drink a protein supplement every morning, no dairy, I  drink almond milk mixed in with fruit and a protein powder. It changed my whole metabolism and I lost 24 lbs and I am back to the weight I was in high school!

But he didn’t do it for that reason, it was to get healthy and stop clogging his arteries which he had previously cleaned out with bypass surgery and a stent, but because he was still eating a nutrient poor ‘animal based” diet, he was constantly clogging up his arteries.

He goes on to say that “82% of the people who have gone on a plant based diet have gone on to heal themselves; we have 25 years of evidence”

President Bill Clinton talks about his natural weight loss secret in this video.

President Bill Clinton credits The China Study written by ” T Colin Campbell PhD and his son”, along with other Nutrient Rich.com Adviser Caldwell Esselstyn M.D, and Dean Ornish M.D. for not only losing 24 lbs of weight but what started as losing some weight for Chelsea’s Wedding has turned into a lifestyle for the President!

He said, “I never dreamed this would happen!”

Watch Bill Clinton on CNN describe to Wolf Blitzer how the trailblazing work of Cleveland Clinic surgeon Caldwell Esselstyn Jr. led Clinton to embrace a nearly 100% plant-based lifestyle, losing 24 pounds in the process and returning him to his high school weight.

Clinton also discusses the work of leading health icon Dean Ornish, MD, and the enormous importance of the book The China Study, by esteemed Professor Emeritus of Nutritional Biochemistry at Cornell University and who delivers the Certificate in Plant Based nutrition at ecornell T. Colin Campbell, PhD, and his son, Tom Campbell. “The Campbells together wrote one of the most important books of the century, spotlighting ground-breaking, rock solid scientific research that establishes conclusively the overwhelmingly superior health benefits of plant-based diets – VegSource.com“

==>> Here’s the CNN video of Bill Clinton talking about The China Study!

If you are new to The China Study, you can read the Top 12 Findings of The China Study Exclusive here at NutrientRich.com.

The title of this article is from an acquaintance of mine Rip Esselstyn.I know Rip through his father Dr Caldwell Esselstyn.

Here is an excerpt from his article Attention Athletes: Eat Your Vegetables!

Alex Rodriguez. Barry Bonds. Jose Conseco. Andy Pettitte. Jason Giambi. Roger Clemens. Baseball players in the news, all of them in hot water for using illegal substances for a competitive edge.

As a former professional athlete with friends active in all areas of sports, I know that steroids and other illicit substances have permeated just about every sport. A feeling has sprung up among athletes that if you’re not on this stuff, you’re at a disadvantage. You’re just not going to be as good as the next guy.

But the secret to hitting fifty home runs, to stealing a hundred bases, to pitching a perfect game, doesn’t involve needles or pills, the cream or the clear.

The secret is no farther away than the local grocery store, where no one needs an illegal prescription or a shady doctor. It’s right there, in the produce section, where you’ll find Nature’s naturally lean, bad-ass performance enhancers: plant foods such as whole grains, vegetables, fruits, legumes, seeds, and nuts. Instead of injecting themselves with human growth hormones and steroids, instead of having those monsters coursing through their 65,000 miles of veins, arteries, and capillaries, by consuming plant-powered foods, athletes’ systems will be bursting with vitamins, minerals, phytochemicals, and antioxidants, and they’ll not only be on their way to MVP seasons but also to the best health of their lifetimes.

Read More…

What is so powerful about this article, is that it’s true and reinforces the new mentality that is sweeping the nation one person at a time – that it’s your lifestyle that determines your health, how you look and feel, and perform!

So many people spend a lifetime, trying to find the magic pill or powder, some substance that will help them overcome the common ills, created unbeknownst to them, mainly by the way they eat. They think low energy, what they don’t know as poor performance due to their lack of true health, and the fight against disease are normal and natural, but they aren’t… just common because of our modern day way of life that is simply caught up and unhealthy.

What has also become common is thinking that that we need to seek performance enhancing substances to function and perform at peak, when we haven’t even begun to proactively tap the potential of our own lifestyle – how we think and live.

Of course, a big BIG part of your lifestyle is how you eat. The quality of the food you eat, whether you eat Nutrient Rich foods or nutrient poor foods is going to have a huge and compounding effect on your energy level, your health, how fit you are, and what you are able to achieve in your life.

Most people just can’t get it, that they need to change the quality of their diet, not simply seek another way to lose weight. They will naturally lose weight, when they focus on eating for health, functioning and performing better in a now more active and healthy lifestyle.

Rip Esselstyn has has it right. As the founder of www.PerformanceLifestyle.com, and author of the PerformanceLifestyle blog, this mentality is clear, near and dear to my heart and hopefully yours.

When how you live is driven by your ability to function, to have quality of life and the capacity to perform “well”, you will look at how you eat and your overall lifestyle so much differently. You will finally leave the eat less diet mentality ingrained in our heads by a diet industry that knows very little about living a balanced and healthy lifestyle.

You will learn everything you can about eating better, about eating Nutrient Rich foods and eating for health!

~ JAM
John Allen Mollenhauer