Ingredients:
4 Cups hummus
1 pound Spinach, cleaned and destemmed
or romaine lettuce leaves
3 vine ripe tomatoes, cut into 1/4 inch slices
8 ounces button mushrooms, cut into 1/8-inch slices
2 cups shredded carrots
2 cups alfalfa sprouts
2 soft, flat bread sheets ( available in health food stores)
or whole wheat tortillas |