Cut bok choy in half. Drizzle with sesame oil. Grill until lightly charred on both sides (should take about 3 minutes)
Season with salt and pepper or spices according to taste)
About Rosie Battista
Rosie is a natural foods enthusiast and professional nutrition and lifestyle coach. She is a creative and adds beauty and joy to people's lives by helping them eat and live better. She enjoys baking and her specialty is concocting and experimenting with "treats" that are nutrient rich, with no refined sugars or flour. She loves to weight train, write inspirational articles, design clothes, collect 1950's vintage, and paint.
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