The Top 12 Findings of The China Study
Introduction
The China-Oxford-Cornell Diet and Health Project, or “The China Study” is one of the most acclaimed research investigations of diet, lifestyle, and disease done in the past 100 years. The New York Times wrote, “findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma”
Welcome to The Top 12 Findings of The China Study. This is an exclusive resource here at NutrientRich.com. We are privileged to be able to deliver, with permission, the top 12 findings of this seminal study, as written by the book?s co-author Thomas M. Campbell II. T Colin Campbell, Professor Emeritus Nutritional Biochemistry at Cornell University, is The China Study?s founder and chief investigator.
The findings of this study include the work of top researchers from Oxford and Cornell, the American Government, the Chinese Government and others from countries around the world. This book and the study it is based on will have startling implications for your diet, weight and long term health. What started as an attempt to solve a seemingly unrelated malnutrition problem in the Philippines began a cascade of events over decades, ultimately leading to the most comprehensive study of nutrition ever conducted.
From the first hand experience of one of the most prolific nutrition researchers in modern times, T Colin Campbell, Ph.D., who has held almost every major nutritional policy role in the US; The China Study provides guidance for how to navigate the easily misleading modern day ?business? of nutrition.
This study ushers in a new era in nutritional science, that is practical and beneficial to people. It not only drives home what the overwhelming worldwide evidence is now confirming regarding nutrition?s impact on long-term health; it is a treasure of principles and practices that could only be clarified by a long term commitment to good science and the unique conditions under which this study took place.
As a personal acquaintance of Dr. Campbell, it has been a privilege to follow the progress of his work over the past decade. The China Study?s? influence makes the ?case? for what foods are considered Nutrient Rich, nutrient poor and nutrient barren, the 3 classes of foods you will learn about at NutrientRich.com. As a participating member of the Nutrient Rich Diet Health and Science Advisory Team, Dr. Campbells’ profound findings will be referenced and studied for years to come. They will also reinforce everything you learn at www.NutrientRich.com.
Given Nutrient Rich is ultimately a quality standard, we focus on the quality differences between plant, animal and refined foods, and base recommendations on this insight. What you will learn in The China Study Findings will play a big role.
Consider yourself very fortunate that you are reading these summarized finding from such a treasure of modern science. I recommend you read The China Study (the book) first hand as this exclusive report is only the tip of the iceberg. This book will magnify what you learn at www.NutrientRich.com many times and build your confidence as you eat better quality food. It will give you much to hang your hat on and share with others, with conviction. Everyone who reads this book comes back and says? wow!
What follows, is published with permission by the authors:
